My last post was so, so smug. Look at me, all happy in the achievements of my goals and not having to worry about them any more…Since then (over a month ago) I believe I have started what is referred to as ‘the slide’. It is the one you begin innocently enough, maybe eating something you haven’t had for a while (*cough, Nutella)… and end up in a few years time right back where you started, only this time with pictures of yourself which show your descent into madness. No I haven’t put on weight (have been the same for ages now…that 3 kgs I thought would melt away by reverse psychology of ‘not wanting to lose more weight’ hasn’t eventuated..), but I HAVE ditched many of the healthy food habits I had been gently introducing and started some dangerous eating behaviour.
1. Doubled Up Afternoon Snacks.
Yes, it’s a good idea to have a snack between lunch and dinner to avoid starvation and blow-out at dinner time. But is it a good idea to have two afternoon snacks? One consisting of nice healthy cup of tea and trail bar or piece of fruit and low-fat yogurt – and then another, only an hour or so later, consisting of bread (wholemeal, but no doesn’t make up for it) smothered in something delicious (*cough, Nutellla). Or raisin toast with butter. Or a milo and tablespoon of peanut butter. These are ‘not really hungry’ snacks which are so, incredibly pointless and calorie dense. But I can’t seem to help myself! Even as I stand there waiting for my toast I am thinking ‘this is a mistake, I don’t need this. I won’t be hungry for dinner if I eat this. What am I doing? Stop it, stop it, stop – oh well toast has popped…’.
First step: Identify the problem.
- Not having a big enough lunch
- Not having a big enough first snack
Second Step: Plan of attack
I think a large part of the problem is boredom and opportunity. Opportunity as in: we stock Nutella in our pantry. BIG MISTAKE! When hubby came home with a jar and a smile on his face I was like “what?! why did you buy that and now lets eat some out of the jar with a spoon”. Since I can’t convince him to stop buying it, I need to start a blanket ban, just like hot chips (yep, 10 months and counting without). NO MORE NUTELLA!!! I REFUSE TO EAT YOUR HAZLENUT GOODNESS. No Nutella November I’m calling it (nice ring to it?). OK, that’s done. Next. Plan activities IMMEDIATELY after work. This seems to work for me on days I actually do it, I plan a gym session, run, MTB ride or similar straight after work so there is no hanging around thinking, hmmm guess I’ll read my book and have a snack’. Nope, no more. Finally: Don’t skip healthy afternoon tea. Make sure I have at least a piece of fruit before I leave work for the day.
2. Grazing and Snacking After Dinner
I am going to lay the blame once again at Nutellas door. But biscuits and dip have just as much to answer for. This is again boredom eating I believe and possibly also a result of poor meal planning for dinner. I have let my ‘five serves of veggies’ habit well and truly lapse and my lunches and dinners have suffered for it, meaning I am less satisfied after meals. For shame!
First Step: Identify the Problem
- Less satisfying dinners
- Habit and expectation
Second Step: Plan of Attack
Blanket ban on after dinner snacks. If I MUST have something, I can have a tea, or piece of fruit. Also, ramp up the veggies woman! They take a long time to eat, have so many nutrients just waiting to make me feel a million bucks and can be super tasty.
3. Last-Minute Lunches
I have been…lazy lately. No other word for it really. But I also partly blame my husbands shift work for often disrupting our routines which mean grocery shopping and the start of the work week are often out of sync. Nevertheless I have had a subway meatball sub TWICE in one week as well as a chicken schnitzel burger. My other lunch was a microwave meal and a take-away chicken sandwich on WHITE bread. The horror. Sounds really bad when I put it all together like that. Back to organisation stations!
First Step: Identify the problem
- Lack of organisation
- Mecca of take-away food in near vicinity of workplace
- Lack of lunch ideas
Second Step: Plan of attack
Get organised! No matter what is on, I should be able to spare and hour for grocery shopping at SOME POINT on the weekend. Just pick something healthy and make it. Also, start going to the farmers markets again! Much nicer way to shop plus locally grown. This week I am having wholemeal wraps with boiled eggs, mayo and lettuce with carrot sticks OR left-overs, apricot and almond muesli bar and fruit. Breakfast will be porridge with strawberries and dinners have been planned out including a veggie rich spaghetti bol. TICK.
Other things out of control:
- Portion sizes
- Cheese control (amount of cheese added to meal)
- Soft drink in take (yes its Coke Zero, no its not a better choice than water)
- Eating out
- Chocolate consumption
- Caffeine addiction
- Wine and cider consumption (I LOVE pear cider)
- Eating what my husband eats (i.e. ice-creams and chips…)
Yep. Should really nip those in the bud ASAP.
My exercise regime has been intense lately and I have really stepped my fitness up a notch by discovering a high intensity sport I LOVE to do (more on that soon) and think it is the only reason I haven’t started stacking it on. So get your s$#@t together self and work out what is important. Nutrition is definitely on the important list so: MAKE. IT. HAPPEN. Right after this magnum ego…